Health Officials Give Holiday Food Safety Tips
Holiday hosts should be sure to keep everything in the kitchen clean and wash hands often during preparation and serving. Guests should be careful when eating foods like raw oysters or egg drinks. Officials also suggest double-checking meat to make sure it's thoroughly cooked. They also warn against cross contamination. For example, don't handle raw meats and then other food without washing your hands first.
See other LocalNews news:KC Hears Update On Geospatial Technology Program
Governor Signs Legislation to Curb Gun Violence
Three Affiliated Tribes Issues Support for Pipeline Protest
Lawyer Tells Court Blagojevich to Appeal Prison Sentence
Centralia City Council Asked About Minority Hiring