Health Officials Give Holiday Food Safety Tips
Holiday hosts should be sure to keep everything in the kitchen clean and wash hands often during preparation and serving. Guests should be careful when eating foods like raw oysters or egg drinks. Officials also suggest double-checking meat to make sure it's thoroughly cooked. They also warn against cross contamination. For example, don't handle raw meats and then other food without washing your hands first.
See other LocalNews news:Odin Fireman's Picnic Starts Thursday Night, Runs Through Saturday
Salem Township Hospital Will Soon Allow Patients To See Medical Records on Line
Fairview Park Pool Anticipating Grand Opening
Dr. Donald Bunnell receives award for his exceptional patient care
Illinois Supreme Court to Review Hospital Taxation Issue